Which is Better - French Service or Buffet-Style For Meal ...

French service means that an entire table gets served their meals at once. There are going to be some pre-set items like rolls, filled water glasses, etc., but for the most part, individual tables are treated as separate entities during the meal portion of the event.

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For this style of service, round wooden banquet tables are best. They allow the most amount of banquet chairs around them and make it easy for a fleet of servers to encircle the table and serve everyone simultaneously. 60&#; rounds are industry favorites, but these round banquet tables come in sizes between 38&#; and 72&#; for whatever your venue space and storage can accommodate.

When it comes to buffets, rectangular wooden banquet tables or rectangular plastic folding tables are recommended. Basically, the shape is the most important element for this style of meal service. You want to maximize the volume of food being presented as well as allow guests to flow easily on both sides of the buffet to keep the line moving. 8&#; x 30&#; wooden banquet tables are best for most buffet-style events, but again, they come in many different sizes for whatever your needs are.

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There are pros and cons to both styles of meal service, but as long as you set yourself up with the best wholesale banquet chairs and tables, your events will be geared for success before they even begin. And if you&#;re ready to find banquet tables wholesale, give us a call at 866-360- and let us walk you through the creme de la creme of the industry!

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