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Step 1: Preparation
Start by gathering all the necessary ingredients, including the 21cm fresh bamboo leaves, glutinous rice, mung beans, and other desired fillings. Soak the bamboo leaves in water for at least 2 hours to soften them.
Step 2: Clean the Leaves
After soaking, clean the bamboo leaves by gently scrubbing them with a sponge or cloth to remove any dirt or debris. Rinse them thoroughly and pat them dry with a clean towel.
Step 3: Wrapping
Take two bamboo leaves and overlap them to form a cone shape. Fill the cone with a spoonful of glutinous rice, mung beans, and any other desired fillings. Fold the leaves tightly to enclose the filling.
Step 4: Tying
Secure the wrapped bamboo leaves with kitchen twine or cooking string to ensure they stay intact during the cooking process.
Step 5: Cooking
In a large pot, bring water to a boil and carefully place the wrapped bamboo leaves in the pot. Allow them to cook for 1-2 hours, depending on the size of the leaves and the fillings used.
Step 6: Serving
Once cooked, remove the bamboo leaves from the pot and let them cool slightly before unwrapping. Serve the sticky rice dumplings warm and enjoy as a delicious snack or meal.By following these simple steps, you can make the most of 21cm fresh bamboo leaves and create tasty sticky rice dumplings filled with your favorite ingredients.
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