Hanging Pots and Pans in a Kitchen: Do any of you hang your pots and pans over your stoves?

I've seen it done in photos, but have always thought it seemed so impractical. And having been taken to task for making a comment to that effect in the copper cleaning feature -- http://www.food52.com/blog... -- I'm really curious as to whether any regular cooks actually do hang their pans over their stoves. Seeking to understand before seeking to be understood, I'd love to hear from you out there on whether you do it, and how it works out for you. Thanks! ;o)

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I. Introduction: Understanding Kitchen Cookware

Navigating the world of kitchen cookware can be quite a challenge, especially when it comes to distinguishing between pots and pans. However, understanding the differences is essential for making the most out of your cooking experience.

A. What is a Pot?

A pot, a versatile piece of kitchen equipment, typically has high sides and a round shape. Most come with lids, allowing for heat retention and facilitating various cooking methods such as boiling, stewing, and braising. Pots come in various sizes, from small saucepots perfect for whipping up sauces to larger stock pots ideal for soups and stews.

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B. What is a Pan?

A pan, on the other hand, usually has lower sides and a flat bottom, offering a larger surface area for cooking. Pans are more suited for tasks like frying, sautéing, searing, and browning, due to their design. Types of pans include frying pans, sauté pans, and grill pans, each with a specific purpose.

Differentiating between pots and pans isn&#;t a culinary formality&#;it has practical implications. Your choice of pot or pan can influence cooking times, heat distribution, and the final outcome of your dish. Understanding the difference allows you to select the right cookware for the right task, improving your cooking efficiency and results.

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