A basic description of magnesium does not come close to reflecting its true worth. It is the eighth most common element in the universe, an alkaline earth metal found in abundance in the Earths crust and seas, and the lightest metal on earth, one that emits a bright light when burned.
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Thats magnesium in a nutshell. But a closer look will reveal much more:
Thus, magnesium supports life as we know it and industry as we would like it to be.
Magnesium is born among the stars through the fusion of helium and neon under extreme temperatures. These stars explode periodically, releasing magnesium into the atmosphere to become embedded in the Earths crust. Despite its abundance, little was known about this element until the 17th century.
The cows belonged to an Englishman named Henry Wicker. One summer day in in Epsom Commona pastoral setting in southeastern EnglandWicker noticed that his cows refused to drink from a particular pool of water. Given that England was in the grips of a severe drought that day, he found this behavior disturbing.
Taking a sip of the water, he discovered the reason for their behavior: The water was bitter. Wicker attempted to isolate the substance responsible for the bitter taste. In so doing, he isolated a compound with a laxative effect. It turned out to be magnesium sulfate (MgSO4), now known as Epsom salts.
Over the next 200 years, scientists attempted to purify the metal in this substancea task made complicated by the fact that Mg is never free in nature but commonly binds with oxygen to form magnesium oxide (MgO). In , the Scottish scientist Joseph Black proposed that this unknown metal is a chemical element.
In , the Austrian scientist Anton Rupprecht tried to purify it by heating it with charcoal. It was finally purified completely in by the British scientist Humphry Davy using electrolysis. It was finally produced in large amounts in by the French chemist Antoine Bussy. Today, it is prepared mainly by reducing MgO with silicon or through the electrolysis of molten magnesium chloride.
Magnesium is found in both soil and sea. ICLs magnesium is extracted from the unique mineral-rich brines of the Dead Sea. Magnesium is usually bonded with another element (e.g., as MgO or magnesium chloride) and must undergo a chemical process or electrolysis to be released.
In the soil, it enters plants through their roots to become the key component of chlorophyll, directing it to carry out photosynthesis. It is also an essential nutrient in foods, especially whole grains and green leafy vegetables.
Humans, animals, plants, even bacteria depend on magnesium for a good life. It keeps hundreds of enzymes working properly in every human body. Humans use it to maintain strong bones and teeth, a normal heart rhythm, and normal muscle and nerve activity.
Plants use it to turn sunlight into starches and sugars for their own survival and for the nutritional needs of those of us who are higher on the food chain. Plants can also help us higher-ups stay healthy by killing bacteria that cause inflammation.
Its microbe-killing qualities make it suitable for cosmetics as well as medicine. Several plants are used to make creams and potions to keep our skin smooth and healthy. A good example is aloe vera.
Known to botanists as Aloe barbadensis miller, this shrubby, succulent perennial can be used to heal skin burns and ulcers while controlling diabetes, AIDS, and cancer and fighting fungal and bacterial infections and inflammation.
One of the key chemicals in the aloe plant that allows it to do all of this is aloin. Researchers recently learned that aloin levels increase with the amount of magnesium in the soil. As long as the proper proportion of Mg in the soil is maintained, aloin can do its job.
The use of magnesium is determined by the other element with which it is bonded. For example, magnesium
Magnesium industrial uses take advantage of the lightweight, malleability, or bright light of free Mg, which is obtained artificially, or manipulate MgO to make it sturdier or capable of hardening in air.
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Lights, camerasand bombs away!
The bright light given off by burning magnesium was used in flashbulbs for professional photographers. Today, it is used mainly in incendiary devices, such as distress flares, and fireworks.
In the magnesium alloys manufacturing industry, magnesium is blended with aluminum to create lightweight, flexible components for airplanes and automobiles (e.g., car seats and luggage).
Magnesium is an electropositive metal. It can be used to coat iron and steel structures, because it corrodes preferentially to those metals, thereby preventing the formation of rust.
Bacteria are the main cause of offensive body odors. Odor-causing bacteria usually thrive on moderate levels of magnesium in their environment. But when that concentration reaches a critical mass, it becomes toxic, threatening the integrity of the bacterial wall.
Personal care manufacturers are taking advantage of this feature to formulate deodorants, baby skincare products, and wash-off masks while avoiding heavier metals.
ICLs CareMag line for skincare products is based on magnesium and natural materials from the Dead Sea. Using magnesium salts like magnesium hydroxide and magnesium carbonate hydroxide, we produce a deodorant with an impressive malodor-lowering effect, a zinc-free rash-fighting cream for babies, and a wash-off face mask that is just as effective in smoothing skin and improving sensorial touch as its more potentially irritating predecessors.
Magnesium oxide (MgO) industrial uses include the manufacture of refractory bricks to line steel transfer applications and cement, which hardens quickly in its presence. It is also used in chemical industries, where its resistance to corrosion is highly valued; in the manufacture of brake linings because of its thermomechanical properties; and for plasma display screens because of its electro-optical properties. ICL manufactures magnesium oxide used in the rubber and plastics industries for the modification of polymer properties of rubber and plastic compounds.
The importance of MgO in agriculture is reflected in the decrease of soil magnesium levels accompanying the increased use of fertile soil using non-MgO fertilizers, as well as climate change, which increases carbon dioxide levels in soil, thereby increasing soil acidity and reducing magnesium levels.
Studies have shown that MgO-based fertilizers increase crop yields and agronomic efficiency over non-MgO fertilizers. Continued studies are needed to determine the best conditions and methods for applying Mg fertilizers to optimize crop yield.
Why your body needs magnesium? Evidence that magnesium is good for the body lies in its ability to keep more than 300 enzymes working properly while supporting normal nerve and muscle function and controlling common clinical disorders (e.g., hypertension and diabetes mellitus).
As with any nutrient, there is always a risk of deficiency. A magnesium deficiency is difficult to identify, unfortunately, for the following reasons:
In healthy individuals, a deficiency can be corrected with supplements and dietary changes.
ICL manufactures magnesium oxide in different grades excelling in its low impurities and tailor-made physical parameters to serve the pharmaceutical, nutraceutical, and food industries.
Magnesium may be sent from the heavens to Earth to maintain life as we know it. The discovery of its characteristics and methods of production has led to the development of products that make life safer and more enjoyable. Continued studies may allow us to avoid deficiencies in the human body for optimal health and in the soil to provide sustenance for the entire world.
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A basic description of magnesium does not come close to reflecting its true worth. It is the eighth most common element in the universe, an alkaline earth metal found in abundance in the Earths crust and seas, and the lightest metal on earth, one that emits a bright light when burned.
Thats magnesium in a nutshell. But a closer look will reveal much more:
Thus, magnesium supports life as we know it and industry as we would like it to be.
Magnesium is born among the stars through the fusion of helium and neon under extreme temperatures. These stars explode periodically, releasing magnesium into the atmosphere to become embedded in the Earths crust. Despite its abundance, little was known about this element until the 17th century.
The cows belonged to an Englishman named Henry Wicker. One summer day in in Epsom Commona pastoral setting in southeastern EnglandWicker noticed that his cows refused to drink from a particular pool of water. Given that England was in the grips of a severe drought that day, he found this behavior disturbing.
Taking a sip of the water, he discovered the reason for their behavior: The water was bitter. Wicker attempted to isolate the substance responsible for the bitter taste. In so doing, he isolated a compound with a laxative effect. It turned out to be magnesium sulfate (MgSO4), now known as Epsom salts.
Over the next 200 years, scientists attempted to purify the metal in this substancea task made complicated by the fact that Mg is never free in nature but commonly binds with oxygen to form magnesium oxide (MgO). In , the Scottish scientist Joseph Black proposed that this unknown metal is a chemical element.
In , the Austrian scientist Anton Rupprecht tried to purify it by heating it with charcoal. It was finally purified completely in by the British scientist Humphry Davy using electrolysis. It was finally produced in large amounts in by the French chemist Antoine Bussy. Today, it is prepared mainly by reducing MgO with silicon or through the electrolysis of molten magnesium chloride.
Magnesium is found in both soil and sea. ICLs magnesium is extracted from the unique mineral-rich brines of the Dead Sea. Magnesium is usually bonded with another element (e.g., as MgO or magnesium chloride) and must undergo a chemical process or electrolysis to be released.
In the soil, it enters plants through their roots to become the key component of chlorophyll, directing it to carry out photosynthesis. It is also an essential nutrient in foods, especially whole grains and green leafy vegetables.
Humans, animals, plants, even bacteria depend on magnesium for a good life. It keeps hundreds of enzymes working properly in every human body. Humans use it to maintain strong bones and teeth, a normal heart rhythm, and normal muscle and nerve activity.
Plants use it to turn sunlight into starches and sugars for their own survival and for the nutritional needs of those of us who are higher on the food chain. Plants can also help us higher-ups stay healthy by killing bacteria that cause inflammation.
Its microbe-killing qualities make it suitable for cosmetics as well as medicine. Several plants are used to make creams and potions to keep our skin smooth and healthy. A good example is aloe vera.
Known to botanists as Aloe barbadensis miller, this shrubby, succulent perennial can be used to heal skin burns and ulcers while controlling diabetes, AIDS, and cancer and fighting fungal and bacterial infections and inflammation.
One of the key chemicals in the aloe plant that allows it to do all of this is aloin. Researchers recently learned that aloin levels increase with the amount of magnesium in the soil. As long as the proper proportion of Mg in the soil is maintained, aloin can do its job.
The use of magnesium is determined by the other element with which it is bonded. For example, magnesium
Magnesium industrial uses take advantage of the lightweight, malleability, or bright light of free Mg, which is obtained artificially, or manipulate MgO to make it sturdier or capable of hardening in air.
You may be interested in:
What is Bromine?
Alternative Proteins: Satisfying the Increasing Protein Demand Sustainably
Lights, camerasand bombs away!
The bright light given off by burning magnesium was used in flashbulbs for professional photographers. Today, it is used mainly in incendiary devices, such as distress flares, and fireworks.
In the magnesium alloys manufacturing industry, magnesium is blended with aluminum to create lightweight, flexible components for airplanes and automobiles (e.g., car seats and luggage).
Magnesium is an electropositive metal. It can be used to coat iron and steel structures, because it corrodes preferentially to those metals, thereby preventing the formation of rust.
Bacteria are the main cause of offensive body odors. Odor-causing bacteria usually thrive on moderate levels of magnesium in their environment. But when that concentration reaches a critical mass, it becomes toxic, threatening the integrity of the bacterial wall.
Personal care manufacturers are taking advantage of this feature to formulate deodorants, baby skincare products, and wash-off masks while avoiding heavier metals.
ICLs CareMag line for skincare products is based on magnesium and natural materials from the Dead Sea. Using magnesium salts like magnesium hydroxide and magnesium carbonate hydroxide, we produce a deodorant with an impressive malodor-lowering effect, a zinc-free rash-fighting cream for babies, and a wash-off face mask that is just as effective in smoothing skin and improving sensorial touch as its more potentially irritating predecessors.
Magnesium oxide (MgO) industrial uses include the manufacture of refractory bricks to line steel transfer applications and cement, which hardens quickly in its presence. It is also used in chemical industries, where its resistance to corrosion is highly valued; in the manufacture of brake linings because of its thermomechanical properties; and for plasma display screens because of its electro-optical properties. ICL manufactures magnesium oxide used in the rubber and plastics industries for the modification of polymer properties of rubber and plastic compounds.
The importance of MgO in agriculture is reflected in the decrease of soil magnesium levels accompanying the increased use of fertile soil using non-MgO fertilizers, as well as climate change, which increases carbon dioxide levels in soil, thereby increasing soil acidity and reducing magnesium levels.
Studies have shown that MgO-based fertilizers increase crop yields and agronomic efficiency over non-MgO fertilizers. Continued studies are needed to determine the best conditions and methods for applying Mg fertilizers to optimize crop yield.
Why your body needs magnesium? Evidence that magnesium is good for the body lies in its ability to keep more than 300 enzymes working properly while supporting normal nerve and muscle function and controlling common clinical disorders (e.g., hypertension and diabetes mellitus).
As with any nutrient, there is always a risk of deficiency. A magnesium deficiency is difficult to identify, unfortunately, for the following reasons:
In healthy individuals, a deficiency can be corrected with supplements and dietary changes.
ICL manufactures magnesium oxide in different grades excelling in its low impurities and tailor-made physical parameters to serve the pharmaceutical, nutraceutical, and food industries.
Magnesium may be sent from the heavens to Earth to maintain life as we know it. The discovery of its characteristics and methods of production has led to the development of products that make life safer and more enjoyable. Continued studies may allow us to avoid deficiencies in the human body for optimal health and in the soil to provide sustenance for the entire world.
Not Annotated
Magnesium gluconateA mineral supplement used to treat or prevent hypomagnesemia.Magnesium orotateMagnesium orotate is a magnesium salt of orotic acid and is poorly soluble in water. It is a source of magnesium and is used as a mineral supplement to treat...Magnesium carbonateAn antacid used for symptomatic relief of heartburn, indigestion, and upset stomach.Magnesium citrateA laxative used in bowel preparation for colonoscopy or as a magnesium supplement.Magnesium levulinateA supplement to treat magnesium deficiency.Magnesium lactateNot Available
Magnesium salicylateAn NSAID analgesic used in the symptomatic relief of mild to moderate muscular pain.MagnesiumA medication used for many purposes including constipation, indigestion, magnesium deficiency, and pre-eclampsia.
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